Cremeux

Author's notes

Course: Desert

Preparations:

Cooking:

update


Step 1

Ingredient Image

250grams Double Cream

Ingredient Image

250grams Full Fat Milk

Instructions


Step 2

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5yolks Eggs

Ingredient Image

50grams Caster Sugar

Instructions


Step 3

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50grams Chocolate

Instructions



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Nico
Poole
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