Jade Parcels

Author's notes

Makes 25 dumplings. If you cannot find fresh lotus root they also come in a can, can also sub for water chestnuts, or just completely take them out. By the time everything's mixed in all they do is provide crunch, which could also be replaced by carrots.

Course: Main Course

Preparations:

Cooking:

update


Filling

Ingredient Image

120grams Pork

Ingredient Image

1tsp Soy Sauce

Ingredient Image

1/4tsp Sesame Oil

Ingredient Image

1 Scallions

Ingredient Image

1Large Eggs

Ingredient Image

1tsp Ginger

Ingredient Image

1tsp Garlic

Ingredient Image

1 Thai Red Pepper

Ingredient Image

2tbsp Lotus Root

Ingredient Image

2Leaves Cabbage

Ingredient Image

1pinch Sea Salt

Instructions

- 1/4 lb ground pork1 tsp soy sauce1/4 tsp sesame oil1 scallion1 large egg1 tsp ginger1 tsp garlic1 thai red chilli2 Tablespoons lotus root (chopped fine)1/4 C cabbage (salted for 10mins, drained from all its water, then chopped fine)salt (just a little because there's already salt in the cabbage)


Dough (green)

Ingredient Image

68grams Flour

Ingredient Image

1handfull Spinach

Instructions

- Dough (green)1/2 C all purpose flourlil salt1/4 C spinach water (blend 1/2 a handful of spinach with water and strain with paper towel or cheese cloth)note I only used 1 Table spoon from this but this will vary from location (if you're in a more humid place, then less water, etc) I wrote 1/4 C so you can have that allowance if you need more


Dough (white)

Ingredient Image

68grams Flour

Ingredient Image

34grams Water

Instructions

- 1/2 C all purpose flourlil salt1 Tablespoon warm water (I boiled then I cooled down to warm)


Stock

Ingredient Image

2cups Chicken Stock

Ingredient Image

2cups Water

Ingredient Image

4slices Ginger

Ingredient Image

1clove Garlic

Ingredient Image

1 Spring Onion

Ingredient Image

2 Shiitake Mushroom

Ingredient Image

2tsp Soy Sauce

Ingredient Image

2tsp Fish Sauce

Ingredient Image

1pack Wonton noodles

Instructions

- 2 Cups chicken stock1 Cup water4 large ginger slices1 clove garlic1 green onion (sliced down the middle)2 shiitake mushrooms (cut in half)2 tsp soy sauce2 tsp fish saucepackage of wonton noodles



Contact Us

What's To Eat?
Nico
Poole
UK

Social

Help

  • Green - Start cooking

    You have all the ingredients to cook this recipe immediately. Go to Cook Now recipes.

  • Amber - Swap ingredients

    You are missing some ingredients but you can use what you have at home to make a few changes to the recipe and start cooking. Go to Cook Now recipes.

About Us

What's to Eat? is essentially a recipe book. Using the ingredients you have at home, we will flag up the recipes you can cook immediately, and those for which you may need to swap one or more ingredients.